Sunday‘licious’
Sunday'Licious' - Each and every Sunday Terra's food, service & ambiance is available at 'Licious" prices. Chef Stephen Perrin and his brigade have designed a menu which changes weekly and is priced to please. Reservations are limited and strongly suggested.
Sunday'Licious' at Terra - From 5:00pm and for groups of up to 8 guests.
Appetizers
Choice of
Daily soup - Butternut squash and ginger
with maple seared scallop
Organic field greens
with goat’s cheese, candied walnuts
and champagne vinaigrette
Baby spinach
with goat’s cheese, roasted pine nuts, pickled red onions,
granny smith apple and maple vinaigrette
Romaine hearts
with grilled corn, Grana Padano cheese,
crispy bacon and caesar dressing
Grilled scallops
with daikon, fennel-apple salad, mirin
vinaigrette toasted sesame
Grilled boneless quail
with red wine jus and sautéed oyster,
shumeji, cremini and king eryngii mushrooms
- $ 5 supplemental charge -
Seared Ahi tuna (served blue-rare)>
with avacado salsa, mango papaya salsa,
wasabi and soya glaze
- $ 5 supplemental charge -
Main Courses
Choice of
Seafood spaghettini aglio olio
with lemon, prawns, scallops and grilled calamari
Wild mushroom risotto
with Grana Padano shards, scallions, tomato
concasse and truffle oil
Grilled vegetarian portobello mushroom
with asparagus,haricot verts,
sautéed chickpeas, French Puy lentils,
mashed potatoes and truffle oil
Crispy oven roasted naturally raised chicken
with roasted garlic mashed potatoes, green asparagus, candy beets, butternut squash puree and natural jus
Grilled Atlantic salmon
with lobster potato salad, fine french beans,
rapini and lobster bisque
Grilled lamb tenderloin
with crushed mini red potato, candy & striped beets
and pan juices
Pan seared black cod glazed with miso-maple
with stir-fry vegetables, citrus sea asparagus, purple
potatoes and wild mushroom-soya consomme
- $ 5 supplemental charge -
Grilled provimi veal chop
with haricots verts, asparagus, candy beets,
mushroom risotto, rapini and natural jus
- $ 5 supplemental charge -
‘USDA Prime’ striploin (12 oz.)
haricots verts, asparagus, candy beets, fingerling potatoes and pommery mustard-brandy-peppercorn sauce
- $ 15 supplemental charge -
Dessert
Choice of
Cheesecake
Classic vanilla crème brûlée
Assortment of fresh fruit & berries
Warm flourless chocolate torte
- $39 per person excluding beverages and taxes -
Fifteen per cent gratuity will be added to Sunday’licious‘