Sunday‘licious’
Sunday'Licious' - Each and every Sunday Terra's food, service & ambiance is available at 'Licious" prices. Chef Stephen Perrin and his brigade have designed a menu which changes weekly and is priced to please. Reservations are limited and strongly suggested.
Sunday'Licious' at Terra - From 5:00pm and for groups of up to 8 guests.
Appetizers
Choice of
Cauliflower & dark ale soup
with sautéed mushrooms and Oak smoked cheddar
Organic field greens and ‘Cookstown sprout’ salad
with sweet grapes, cherry tomatoes
and raspberry vinaigrette
Organic baby spinach
with toasted almonds, orange segments, goat cheese,
diced cucumber and honey-citrus vinaigrette
Romaine hearts
with crispy bacon, tomato concassée, chives, croutons
and creamy caesar dressing
Vine ripened tomatoes & Buffalo mozzarella
with roast garlic, pianote olives, olive oil,
balsamic and fresh basil
- $ 5 supplemental charge -
Seared scallops wrapped in smoked salmon
with citrus beurre blanc and topped with salmon roe
- $ 7 supplemental charge -
Seared tiger prawns & scallops
with scallion, tomato, garlic, chives,
with white wine-butter emulsion
- $ 7 supplemental charge -
Seared Ahi tuna (served blue-rare)>
with anise infused black vinegar,
pomegranate syrup, fresh pomegranate seeds
and hot mizuna & fordhook mustard greens salad
- $ 7 supplemental charge -
Main Courses
Choice of
Grilled vegetarian portobello mushroom ‘steak’
with buttered basmati rice pilaf, baby beets, spinach,
baby turnips, sugar snap peas, haricots verts,
long bunch carrots & lemon-olive oil
Angel hair pasta with tiger prawns, scallops & calamari>
cherry tomatoes, garlic, green onions, white wine,
olive oil and basil sauce
Crispy oven roasted naturally raised chicken
with mashed potatoes, ‘Cookstown’ organic multi-coloured
carrots, garlic fried spinach, broccoli,
confit of parsnip and natural jus
Grilled assorted fish
Arctic char, red snapper,
jumbo prawn & Nova Scotia scallops on the half-shell
with mini potatoes, winter vegetables
and tomato-saffron broth
- $ 10supplemental charge -
Grilled Provimi veal T-bone (14 oz.)
with winter vegetables, parmesan risotto and natural jus
- $ 10 supplemental charge -
Grilled pork tenderloin
with caramelized maple yams, winter vegetables
and apple-calvados jus
- $ 10 supplemental charge -
‘USDA Prime’ striploin (12 oz.)
with garlic fried spinach, oven cured tomatoes,
baby turnips, sugar snap peas, mashed potatoes
and red wine jus
- $ 15 supplemental charge -
Dessert
Choice of
Baked cheesecake
with wild berry compote
Caramelized lemon tart
Warm flourless chocolate torte
with Tahitian vanilla ice cream and chocolate sauce
Classic vanilla crème brûlée
Chocolate mousse tower
with framboise liqueur
- $39 per person excluding beverages, taxes & gratuity -
**Menu changes with the availability of fresh produce