Menus

Our menu’s at Terra are changed seasonally. Please enjoy our current selection with the confidence that we try to bring you nothing but the best of selection and quality.

MAIN MENU - A LA CARTE
Group Dining Menu 1
Group Dining Menu 2
Group Dining Menu 3
A/V Business Meeting Menu 'A'
A/V Business Meeting Menu 'B'
A/V Business Meeting Menu 'C'
WEEKEND AFTERNOON MENU A
WEEKEND AFTERNOON MENU B

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MAIN MENU - A LA CARTE

Oysters & Caviar

Half-Dozen Oysters (6pcs)

Mixed plate of east & west coast oysters

27.00

Lucky Lime, P.E.I.

Cocktail size oyster, salty, firm, clean finish

4.50

Beau Soleil, New Brunswick

Small size cocktail oyster, salty, firm meat, clean finish

4.50

Kusshi, British Columbia

Medium size, deep shell, rich mineral flavour with a long finish

5.25

Caviar - Imperial Osetra, Russian Sturgeon, Caspian Sea -30 grams-

Warm blinis, sour cream, sieved egg whites & yolks, fresh chives (limited availability)

250.00

Appetizers, Soup & Salads

Featured Soup

Seasonal flavour - Made daily

18.00

Caesar Salad

Chopped romaine lettuce, grilled sweet corn, shaved Grana Padano, smoked bacon, fresh lemon

22.00

Bibb & Artisanal Greens – can be served plant based -

Apple cider and red onion vinaigrette, breadcrumb gremolata, crispy shallots, shaved pecorino

21.00

Buffalo Burrata

Gremolata crusted beets, chicory, pistachio, basil oil

32.00

Grilled Octopus

Romesco, chimichurri, crispy potato

29.00

Beef Carpaccio

Truffle aioli, croutons, shaved Grana Padano, arugula

27.00

Grade ’A’ Quebec Foie Gras Duo

Seared foie gras, toasted walnuts, quince, pear & date chutney, brioche

36.00

Tuna Tartare

Crispy rice cake, avocado puree, kabayaki sauce, taro chip

35.00

Pasta & Gnocchi

Seafood Spaghettini

Grilled scallop, calamari, prawns, steamed clams, aglio e olio

45.00

Pan Roasted Potato Gnocchi

Sauteed mushrooms, grilled corn, roasted sweet peppers, spring onion, truffle essence, roasted garlic cream sauce, fine Parmesan

35.00

Rigatoni Bolognese

Ragout of pork, beef & veal, fresh basil, shaved Grana, D.O.P. tomato sauce

35.00

Tomato Risotto

Oven dried heirloom cherry tomato, buffalo ricotta, fresh basil

32.00

Vegan

Stuffed Crispy Portobello - deliciously plant based –

Panko crusted portobello stuffed with herbed vegan mozzarella, roasted garlic jam, garlic fried rapini

34.00

Poultry & Lamb

Crackling Oven Roasted Chicken

Seasonal vegetables, mashed potatoes, red wine jus

38.00

Australian Rack of Lamb

Roasted honey-mustard-pistachio crust, mashed, potatoes, seasonal vegetables, red wine jus

69.00

Fresh Fish & Shellfish

Grilled Branzino Filet

Grilled Belgian endive, sauteed swiss chard, grilled lemon

47.00

Pan Roasted Irish Organic Salmon

Saffron risotto cake, salsa verde, seasonal vegetables

45.00

Chilled Colossal King Crab (one full pound)

Thick gauge. Hand cut fries & drawn butter (1 lb)

145.00

Grilled Seafood Platter - portioned for two people -

Grilled lobster, prawns, diver scallops, calamari, mussels

325.00

Steak - Prime Cuts

4 oz. Beef Filet

‘Canadian AAA’ The leanest steak. Very tender.

45.00

8 oz. Beef Filet

‘Canadian AAA’ The leanest steak. Very tender.

59.00

12 oz. Striploin

‘Canadian Prime’ Beautifully marbled, deliciously tender.

65.00

14 oz. Rib-Eye

‘USDA Prime’. Juicy & tender. Very well marbled.

84.00

Japanese A5 Waygu

Impeccable marbling, rich flavor (4oz/6oz)

175/250

Monster Carve

40oz Grilled Porterhouse (for two)

195

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Group Dining Menu 1

79 per person excluding additional options, beverages, taxes and gratuity

Appetizer

CLASSIC CAESAR SALAD

Chopped romaine lettuce, grilled sweet corn, shaved Grana Padano, smoked bacon, fresh lemon

BIBB & ARTISANAL GREENS - can also be served plant based -

Apple cider and red onion vinaigrette, breadcrumb gremolata, crispy shallots, shaved pecorino

Main Course

- DAILY FISH -

Ultra fresh, line-caught daily fish selection Garlic & chili fried rapini, EVOO and Maldon salt

CRACKLING OVEN ROASTED CHICKEN

Seasonal vegetables, mashed potatoes, red wine jus

VEAL CHOP MILANESE

Garlic & chili fried rapini, EVOO, grilled lemon

STUFFED CRISPY PORTOBELLO

Panko crusted portobello stuffed with herbed vegan mozzarella, roasted garlic jam, garlic fried rapini

PAN ROASTED POTATO GNOCCHI

Sauteed mushrooms, grilled corn, roasted sweet peppers, spring onion, truffle essence, roasted garlic cream sauce

Dessert

DESSERT DUO

New York-Style Cheesecake, Fourless Chocolate Torte

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Group Dining Menu 2

99 per person excluding additional options, beverages, taxes and gratuity

Appetizer

CLASSIC CAESAR SALAD

Chopped romaine lettuce, grilled sweet corn, shaved Grana Padano, smoked bacon, fresh lemon

BEEF CARPACCIO

Truffle aioli, croutons, shaved Grana Padano, arugula

BIBB & ARTISANAL GREENS - can also be served plant based -

Apple cider and red onion vinaigrette, breadcrumb gremolata, crispy shallots, shaved pecorino

Main Courses

- DAILY FISH -

Ultra fresh, line-caught daily fish selection Garlic & chili fried rapini, EVOO and Maldon salt

CRACKLING OVEN ROASTED CHICKEN

Seasonal vegetables, mashed potatoes, red wine jus

VEAL CHOP MILANESE

Garlic & chili fried rapini, EVOO, grilled lemon

STUFFED CRISPY PORTOBELLO

Panko crusted portobello stuffed with herbed vegan mozzarella, roasted garlic jam, garlic fried rapini

8 OZ. BEEF FILET

Mashed potatoes, seasonal vegetables, red wine jus

PAN ROASTED POTATO GNOCCHI

Sauteed mushrooms, grilled corn, roasted sweet peppers, spring onion, truffle essence, roasted garlic cream sauce

Dessert

DESSERT DUO

New York-Style Cheesecake, Fourless Chocolate Torte

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Group Dining Menu 3

110 per person

Appetizer

ASSORTED APPETIZER PLATTER

Grilled portobello mushroom, Tuna tartare, crispy rice cake & kabayaki sauce Buffalo buratta, gremolata crusted beets, chicory, pistachio, basil oil, Katfta with garlic fried rapinin & roasted red peppers, Shrimp tempura with chipotle aioli

Main Course

- DAILY FISH -

Ultra fresh, line-caught daily fish selection Garlic & chili fried rapini, EVOO and Maldon salt

CRACKLING OVEN ROASTED CHICKEN

Seasonal vegetables, mashed potatoes, red wine jus

PAN ROASTED POTATO GNOCCHI

Sauteed mushrooms, grilled corn, roasted sweet peppers, spring onion, truffle essence, roasted garlic cream sauce

VEAL CHOP MILANESE

Garlic & chili fried rapini, EVOO, grilled lemon

STUFFED CRISPY PORTOBELLO (deliciously vegan)

Panko crusted portobello stuffed with herbed vegan mozzarella, roasted garlic tomato jam, garlic fried rapini

8 OZ. BEEF FILET

Mashed potatoes, seasonal vegetables, red wine jus

Dessert

Dessert Duo

Flourless Chocolate Torte & New York-Style Cheesecake

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A/V Business Meeting Menu 'A'

79 per person (excluding additional options, beverages, taxes and gratuity)

Appetizer

CLASSIC CAESAR SALAD ‘NO BACON’

Chopped romaine lettuce, grilled sweet corn, shaved Grana Padano, fresh lemon

BIBB & ARTISANAL GREENS - can also be served plant based -

Apple cider and red onion vinaigrette, breadcrumb gremolata, crispy shallots, shaved pecorino

Main Course

- DAILY FISH -

Ultra fresh, line-caught daily fish selection Garlic & chili fried rapini, EVOO and Maldon salt

CRACKLING OVEN ROASTED CHICKEN

Seasonal vegetables, mashed potatoes, red wine jus

VEAL CHOP MILANESE

Garlic & chili fried rapini, EVOO, grilled lemon

STUFFED CRISPY PORTOBELLO (deliciously vegan)

Panko crusted portobello stuffed with herbed vegan mozzarella, roasted garlic tomato jam, garlic fried rapini

PAN ROASTED POTATO GNOCCHI

Sauteed mushrooms, grilled corn, roasted sweet peppers, spring onion, truffle essence, roasted garlic cream sauce

Dessert

DESSERT DUO

New York-Style Cheesecake, Fourless Chocolate Torte

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A/V Business Meeting Menu 'B'

99 per person excluding additional options, beverages, taxes and gratuity

Appetizer

BUFFALO BURATTA

Gremolata crusted beets, chickory, pistachio, basil oil

Main Courses

- DAILY FISH -

Ultra fresh, line-caught daily fish selection Garlic & chili fried rapini, EVOO and Maldon salt

8 OZ. BEEF FILET

Mashed potatoes, seasonal vegetables, red wine jus

CRACKLING OVEN ROASTED CHICKEN

Seasonal vegetables, mashed potatoes, red wine jus

VEAL CHOP MILANESE

Garlic & chili fried rapini, EVOO, grilled lemon

STUFFED CRISPY PORTOBELLO (deliciously vegan)

Panko crusted portobello stuffed with herbed vegan mozzarella, roasted garlic tomato jam, garlic fried rapini

PAN ROASTED POTATO GNOCCHI

Sauteed mushrooms, grilled corn, roasted sweet peppers, spring onion, truffle essence, roasted garlic cream sauce

Dessert

DESSERT DUO

New York-Style Cheesecake, Fourless Chocolate Torte

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A/V Business Meeting Menu 'C'

111 per person excluding additional options, beverages, taxes and gratuity

Appetizer

PEPPERCORN CRUSTED TUNA

Avocado crema, chili-lime vinaigrette, taro chips

Main Course

- DAILY FISH -

Ultra fresh, line-caught daily fish selection Garlic & chili fried rapini, EVOO and Maldon salt

CRACKLING OVEN ROASTED CHICKEN

Seasonal vegetables, mashed potatoes, red wine jus

VEAL CHOP MILANESE

Garlic & chili fried rapini, EVOO, grilled lemon

PAN ROASTED POTATO GNOCCHI

Sauteed mushrooms, grilled corn, roasted sweet peppers, spring onion, truffle essence, roasted garlic cream sauce

AUSTRALIAN RACK OF LAMB

Roasted honey-mustard-pistachio crusted, truffle mashed potatoes, seasonal vegetables and red wine jus

STUFFED CRISPY PORTOBELLO (deliciously vegan)

Panko crusted portobello stuffed with herbed vegan mozzarella, roasted garlic tomato jam, garlic fried rapini

8 OZ. BEEF FILET

Mashed potatoes, seasonal vegetables, red wine jus

Dessert

DESSERT DUO

New York-Style Cheesecake, Fourless Chocolate Torte

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WEEKEND AFTERNOON MENU A

$ 79 per person

Appetizer

BIBB & ARTISANAL GREENS - can also be served plant based -

Apple cider and red onion vinaigrette, breadcrumb gremolata, crispy shallots, shaved pecorino

Middle Course

MEZZA RIGATONI AMATRICIANA

Tomato sauce, guanciale

Main Course

- DAILY FISH -

Ultra fresh, line-caught daily fish selection Garlic & chili fried rapini, EVOO and Maldon salt

8 OZ. BEEF FILET

Mashed potatoes, seasonal vegetables, red wine jus

20 supp

CRACKLING OVEN ROASTED CHICKEN

Seasonal vegetables, mashed potatoes, red wine jus

VEAL CHOP MILANESE

Garlic & chili fried rapini, EVOO, grilled lemon

STUFFED CRISPY PORTOBELLO (deliciously vegan)

Panko crusted portobello stuffed with herbed vegan mozzarella, roasted garlic tomato jam, garlic fried rapini

Dessert

CELEBRATORY CAKE

- supplied by host -

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WEEKEND AFTERNOON MENU B

$ 111 per person

Appetizer

ASSORTED APPETIZER PLATTER

Middle Course

MEZZA RIGATONI AMATRICIANA

Tomato sauce, guanciale

Main Course

- DAILY FISH -

Ultra fresh, line-caught daily fish selection Garlic & chili fried rapini, EVOO and Maldon salt

CRACKLING OVEN ROASTED CHICKEN

Seasonal vegetables, mashed potatoes, red wine jus

VEAL CHOP MILANESE

Garlic & chili fried rapini, EVOO, grilled lemon

STUFFED CRISPY PORTOBELLO (deliciously vegan)

Panko crusted portobello stuffed with herbed vegan mozzarella, roasted garlic tomato jam, garlic fried rapini

8 OZ. BEEF FILET

Mashed potatoes, seasonal vegetables, red wine jus

Dessert

CELEBRATORY CAKE

- supplied by host -