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Presentation
Seasoning
Portion Size
Variety of Menu
Overall Quality
Courteous
Attentive
Prompt
Knowledgeable
Comfort
Lighting
Staff's Appearance
Initial Greeting at Front Door
Quality & Service vs. Price Point
Management Presence
Promptness of Service
Depth of Selection
Quality of Stemware & Accessories
Overall presentation & care in handling
If desired, did you receive an informed and professional selection consultation

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